Domaine Thillardon for Dummies
The maceration interval lasts for around 20-twenty five days, And through this era, Paul-Henri tries to not intervene in the slightest degree: no pigeage and no pumpovers. This really is important to make sure that he has the most delicate extraction achievable, as well as silkiest tannins. He functions devoid of sulfites, which may be a dangerous